Carrot Soup Shots

  • Prep 15 min
  • Total 15 min
  • Servings 20
Carrot Soup Shots

Ingredients

2
cups frozen sliced carrots
2
tablespoons water
1 1/2
teaspoons unsalted butter
2
tablespoons chopped shallot (1 medium)
2
cups vegetable broth
Crème fraîche or sour cream, if desired

Steps

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  • 1
    In medium microwavable bowl, place carrots and water. Cover tightly with microwavable plastic wrap. Microwave on High 5 minutes or until carrots are tender. Cool slightly.
  • 2
    Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook shallot in butter 3 minutes, stirring frequently, just until tender.
  • 3
    In blender, place shallot, half of cooked carrots and 1 cup of the broth. Cover; blend on high speed until smooth. Pour into large bowl. Repeat with remaining carrots and broth. Stir to blend.
  • 4
    Serve soup, warm or chilled, in shot glasses; garnish with dollop of crème fraîche.

Notes









Tips

Expert Tips

  • Be sure to thoroughly blend the carrot mixture to a smooth consistency.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
10
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
65mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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