Cappuccino Mousse

  • Prep 15 min
  • Total 30 min
  • Servings 6

Ingredients

1
cup milk
3/4
cup cold strong coffee
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons sugar
2
cups whipping (heavy) cream
1/4
cup sugar

Steps

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  • 1
    In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  • 2
    In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  • 3
    Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Notes









Tips

Expert Tips

Whipping cream will whip faster if you chill the bowl and beaters in the freezer for about 15 minutes.

Garnish with a dollop of whipped cream and chocolate-covered espresso beans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
235
% Daily Value
Total Fat
26g
0%
Saturated Fat
16g
0%
Cholesterol
90mg
0%
Sodium
290mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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