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Prep 20min
Total1hr25min
Servings9
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Ingredients
Cake
1/3
cup butter (do not use margarine)
3/4
cup granulated sugar
1
cup applesauce
1
teaspoon vanilla
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
Butter Rum Glaze
2
tablespoons butter (do not use margarine)
1
cup powdered sugar
1/2
teaspoon rum flavor
3
to 4 teaspoons half-and-half or milk
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
2
In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
3
In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
5
In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.
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After adding glaze, sprinkle the top of the warm cake with a bit of cinnamon.
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