Blueberry Fold-Over Coffee Cake

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8
Blueberry Fold-Over Coffee Cake

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
cup sugar
1/3
cup butter or margarine, melted
2/3
cup milk
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon grated lemon peel
2
cups fresh blueberries
1/3
cup sugar
1
tablespoon Gold Medal™ all-purpose flour
2
teaspoons lemon juice
1
tablespoon butter or margarine, melted
1
tablespoon coarse white sparkling sugar or granulated sugar

Steps

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  • 1
    Heat oven to 350°F. Grease cookie sheet with shortening.
  • 2
    In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.
  • 3
    Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.
  • 4
    In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.
  • 5
    Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm.

Notes









Tips

Expert Tips

  • Serve for dessert with a dollop of whipped cream.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
340mg
14%
Potassium
100mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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