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Prep 15min
Total3hr15min
Servings8
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Ingredients
2
cans (28 oz each) vegetarian beans in sauce or baked beans
1/4
teaspoon chili powder
2
tablespoons butter
1
large sweet onion, thinly sliced
8
vegetarian bratwurst
1
tablespoon packed brown sugar
1
teaspoon ground mustard
1/4
cup barbecue sauce
1/4
cup regular or nonalcoholic beer
8
hot dog buns, toasted
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Steps
1
Spray 6-quart slow cooker with cooking spray. In slow cooker, mix beans and chili powder.
2
In 10-inch skillet, melt butter over medium heat. Cook onion in butter 6 to 8 minutes, stirring frequently, until very tender. Using tongs or slotted spoon, remove onion from skillet and place over beans in slow cooker; do not stir onion into beans.
3
Arrange bratwurst over onion. In small bowl, mix brown sugar, mustard, barbecue sauce and beer. Pour over bratwurst; do not stir.
4
Cover; cook on Low heat setting 3 to 4 hours.
5
To serve, place bratwurst in each bun. Lift onion with tongs; arrange over bratwurst in buns. Serve beans as a side dish.
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Don't be tempted to stir! By keeping the ingredients in layers, you can serve the brats in buns, top them with the onions, and then serve the beans as a side dish.
Vegetarian brats vary by brand, but generally, most require very short cooking times and will dry out or fall apart if overcooked. The slow cooker offers a great, gentle slow heat, but this recipe requires just 3 to 4 hours and is not one that can cook all day. Do not overcook the dish. You might want to try different brands of brats so you can find the brand you prefer to use.
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