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Prep Time10min
Total35min
Servings4
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Ingredients
2
tablespoons vegetable oil
1
medium onion, finely chopped
1
cup uncooked regular long-grain white rice
1
small green bell pepper, chopped
2 1/2
cups water
1
teaspoon salt
3/4
teaspoon chili powder
1/8
teaspoon garlic powder
1
can (8 ounces) tomato sauce
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Steps
1
In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
2
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
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For extra flavor, sprinkle 1/4 cup shredded cheddar cheese over your homemade Spanish rice just before serving.
Serve this Basic Spanish Rice dish with warmed tortillas or toasted pita bread.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
65
Total Fat
7g
Saturated Fat
1g
Cholesterol
0mg
Sodium
930mg
Total Carbohydrate
48g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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