Banana-Rainbow Chip Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1
box (4-serving size) banana cream instant pudding and pie filling mix
1/2
cup vegetable oil
2
eggs
3/4
cup white vanilla baking chips

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together all ingredients.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

  • Replace banana cream pudding with another flavor if you are not a fan of banana.
  • Store tightly covered at room temperature up to 2 days or in refrigerator up to 5 days.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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