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Prep 15min
Total45min
Servings4
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Ingredients
3/4
teaspoon salt
1/2
teaspoon granulated sugar
1/2
teaspoon paprika
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder, if desired
3
large baking potatoes (russet or Idaho), about 8 oz each
Cooking spray
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Steps
1
Heat the oven to 425°F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder.
2
Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In a 13x9-inch pan, arrange the potato wedges with skin sides down.
3
Spray the potato wedges with the cooking spray until lightly coated. Sprinkle with the salt mixture.
4
Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. The baking time will vary depending on the size and type of the potato used.
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Cut potatoes into wedges just before using, or the cut sides will turn brown.
Use russet or Idaho potatoes because they are best for baking.
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