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Steps
1
Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
2
Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
3
Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
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Traditional baking apples such as Granny Smith, Rome Beauty and Greening can also be used for a less-sweet taste.
Easily crush the granola bars right in the pouch with your fingers.
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