Asian Popcorn

  • Prep 10 min
  • Total 10 min
  • Servings 6

Ingredients

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas

Steps

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  • 1
    Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Notes









Tips

Expert Tips

If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.

For even more flavor, add some Asian cracker mix.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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