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cups freshly popped plain popcorn
teaspoons soy sauce
teaspoon sesame oil
cup wasabi peas
Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.
For even more flavor, add some Asian cracker mix.
No nutrition information available for this recipe
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