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Instructions
Step
1
Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
Step
2
In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
Step
3
Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
Step
4
Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
Step
5
Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
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It’s important to work quickly when assembling this fudge because it sets up quickly. For best results, make sure you’ve got each color tinted to your liking and then go for it! If the fudge starts to harden before you’re done working, pop it back in the microwave for a few seconds.
For perfect marbling, here’s what to do: First, you’ll want to do this when the fudge is still warm and a bit of fluid, see above tip. Second, use a knife or bamboo skewer. Third, get in there! Make looping or curlicue patterns with your tool, until you are satisfied with the effect.
Gel food coloring is a favorite in the Betty Crocker Test Kitchens, because you don’t need to use much to get intense color.
Love the look of this fudge? You can customize the colors to match any season. Pink, purple and white would be a cute variation for Valentine’s Day. Why not go for a pastel trio at Easter? Use your imagination and have fun with this playful fudge recipe. Want to learn how to create different frosting color palettes? Check out this article about tinting frosting.
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