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Betty Crocker
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Shaping a Batard

June 16, 2010

Rose Levy Beranbaum shares tips for shaping a batard, proofing and slashing.

Go back to traditional with the goodness of the best homemade bread.
full spoonfull spoonfull spoonfull spoonfull spoon (40 ratings)     Member Reviews (25)
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baker_grl88 said: Posted: 8/9/2012 11:04 PM
you are lovely.
 
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