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Betty Crocker
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Kneading Dough

Rose Levy Beranbaum shares tips for kneading by hand.

Gold Medal® Classic White Bread
Go back to traditional with the goodness of the best homemade bread.
full spoonfull spoonfull spoonfull spoonfull spoon (38 ratings)     Member Reviews (22)
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AmberRamirez said: Posted: 11/21/2012 11:13 PM
Im baking a coffee cake tomorrow for thaksgiving. i need too know how to knead any tips?
 
barbjaner said: Posted: 4/26/2011 11:44 AM
I'm having problems with my bread raising. How do you proof the yeast before putting it into the flour? I remember my mother proffing the yeast making sure it bubbled before adding it to the flour. I can't find a recipe that explains this.
 
Al Rue said: Posted: 1/28/2011 2:38 AM
Thank you. Your video shows me what reading alone could never do. Now I understand the process and I am happy to report that my first bread turned out very nice. Amazing!
 
Puppet2 said: Posted: 12/15/2010 5:11 AM
At last I think I know what I've been doing wrong with my bread baking. I'll try this technique of kneading. Thanks!
 
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