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Freezing Fresh Herbs

Freeze and save fresh herbs for soups, sauces, chicken breasts and more. The Betty Crocker experts show you how to do it simply.

Classic Pesto
This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
full spoonfull spoonfull spoonfull spoonhalf spoon (15 ratings)     Member Reviews (6)
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Learning-how-to-cook said: Posted: 3/11/2012 12:32 PM
Pretty girl but a little too bouncy. You should have a printable version of her commentary because it's very hard to hear her with my computer sound system.
 
ctcolorado said: Posted: 3/2/2012 10:30 AM
This is a great idea. I also use muffin tins to freeze small or left over portions of other things such as cooked beans.I make guacamole when avacados are on sale and freeze it this was! Spray the muffin tin with cooking spray, freeze your portion, then pop out and put in a plastic bag. The larger muffin tins are great for larger portions.
 
tinku said: Posted: 12/17/2010 10:07 PM
very helpful hint.
 
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