Skillet Nacho Chili

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Comfort food doesn’t have to take all day. The Betty Crocker Kitchens show you how to make skillet chili in just 30 minutes out of handy pantry ingredients including Progresso® soup, Old El Paso® green chilies and Green Giant® Niblets® corn.

Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

(50 ratings) Member Reviews (16)

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1 - 5 of 5 Comments

pgh.phyl said:	Posted: 10/29/2011 7:47 AM
My mom always used baked beans, juice and all instead of kidney beans or other big beans. Kids dont notice them as much as they do the larger beans; tastier too!!!

jz77 said:	Posted: 5/22/2011 6:01 AM
I've gotta try this recipe,looks yummy.thanks jz77

georgia gran said:	Posted: 5/4/2011 3:31 PM
this sounds like it will be great for kids

neicey48 said:	Posted: 10/30/2010 4:45 AM
This is the easiest chili I ever scene made,I'm definitely going to try this!

BGWHARTON said:	Posted: 9/27/2010 8:46 AM
Sounds yummy! Great for those winter days, warms your tummy, and the cheese and frito's are right up in the kids alley. Thanks, Brenda