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Shanghai Chicken and Noodles

Turn leftover meat or chicken and any vegetables you have on hand into a delicious Asian noodle dish in under 30 minutes. The Betty Crocker experts show you how to create this versatile stir fry using five basic ingredients.

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
full spoonfull spoonfull spoonfull spoonempty spoon (147 ratings)     Member Reviews (28)
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MarieGroves said: Posted: 9/23/2011 12:38 AM
This looks really good i would add some sliverd almonds with it and some minute rice, add 2 tb spoons of Chicken Boulion Powder, add some Soy Sauce to the water add some vegies frozen or fresh and mix up the rice and its ready in 5 minutes.. Enjoy and thank you for this reciepe cant wait to try it.. Marie Groves
 
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