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How To Make Thumbprint Cookies

September 19, 2011

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Make these Thumbprint Cookies your own with your favorite flavor of jam or jelly—they’re from the Betty Crocker Cookbook.

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1 - 6 of 6 Comments

bertine said:	Posted: 1/7/2012 2:17 PM
Can these cookies be frozen?

solliesgal said:	Posted: 12/19/2011 7:14 PM
I also use vanilla frosting and put red and green M and M peanuts on top

hulagirl1 said:	Posted: 12/13/2011 5:40 PM
we would put the jam in the whole before we baked the cookie. Mmmmm Nice and gooey in the middle.

Nelda said:	Posted: 12/4/2011 2:16 PM
After you make thumbprint cookies, let them cool. Then add whatever kind of frosting you want in the center of the cookie using a small spoon to scoop the frosting up and smooth it into the cookie. Do not stack until the frosting has dried or you will have a gooey mess. from: Cookiemom

mommypie said:	Posted: 12/1/2011 11:36 PM
Epqueen, I haven't made these with frosting, but I have used chocolate chips in the indentation. They melt when the cookie is warm, and are more solid when it cools. You could also use white, peanut butter or butterscotch chips in place of the chocolate ones. Sorry if this doesn't really answer your question, but this is the best I have.

epqueen said:	Posted: 12/1/2011 2:50 PM
If I want to fill them with frosting instead of jelly or jam {as my Grandma did}, what do I do? I cannot find a recipe for this version anywhere!

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