Heirloom Recipe Green Bean Casserole

September 19, 2011

This crowd-pleasing recipe for Green Bean Casserole is ready to bake in just minutes. It’s an easy favorite from the Betty Crocker Cookbook.

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kofyshop said:	Posted: 11/23/2011 5:27 PM
how many cans of soup? how much is "some" milk? how much pepper? can this sit in my fridge the day before and then bake the day it's needed?

HungryLacey said:	Posted: 11/23/2011 3:23 PM
How about using fresh green beans? Is everyone too lazy these days?

mielmani said:	Posted: 11/17/2011 7:08 AM
How being being a little more precise with the amount of milk? "Some" wasn't a measurement the last time I checked....

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