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Top 5 Planning and Budgeting Tips for Grocery Savings

SaveMoneyGroceries_beauty

Frugal living is easy with our money-saving supermarket shopping ideas.

Don’t shop cheap; shop smart – maximize your grocery savings by paying less for the foods on your list. With our handy budgeting tips, you can join the new wave of coupon clippers and money savers at the grocery store. 

Spend just a bit of time planning before your weekly shopping trip, and the savings may astonish you.

1. Shop smart: make a list

Make a list before you go to the store, and stick to it.  Impulse items add up in a big way. Bring coupons only for items you actually need, and make fewer trips to the store. Not only will you spend less on impulse items each time you go, but you’ll save on gas, too.

2. Clip grocery coupons and use local discount books or cards

Maybe you haven’t clipped coupons for years. Maybe you never did. But economically challenging times call for extra measures, and coupons are just the way to keep your grocery budget in check. Truly, it’s like FREE MONEY.

Check online sources for coupons that you can use at your local grocery store in addition to coupons available in weekly newspaper circulars. Some people claim to save 10% to 20% on their weekly bill—just by using coupons. To start saving, check out the coupons on BettyCrocker.com .

Another great way to save money is with those school or community discount coupon books or plastic cards. You know, the ones that offer everything from free car washes to two-for-one meals at local restaurants. Buy them and remember to use them. These booklets can pay for themselves with one or two uses.

3. Buy in bulk for grocery savings

Even with a small family, you can buy in bulk if the product can be shelved, frozen or refrigerated for some duration. If not, combine your food purchases with another family. You can save hundreds of dollars a year on everything from toilet paper to coffee and baking supplies.

4. Frugal living: make it at home

Seek recipes for dinner and lunch that have few ingredients, which generally translates to fewer dollars spent at the store.

Saving money by making it at home also applies to your daily cup of coffee. Make a small pot for yourself in the morning and bring it along in a travel mug. You won’t believe how much you’ll save by skipping your morning stop at the espresso shop. One latte a day adds up to about $1,200 a year .

5. Save money on meats for big grocery savings

Resist the urge to buy expensive cuts of meat for casserole or soup recipes. Instead, purchase the most economical selections available.

For example:

  • Purchase inexpensive ground beef, rather than the more expensive leaner packages. Brown the ground beef over the stove, drain it in a colander, then rinse with hot water to dispel remaining fat. You’ll be left with very lean ground beef for your recipe, but at a great cost-savings to you!

  • Use inexpensive stew meat in casseroles, soups and stews that call for cubed beef or pork, rather than more expensive lean cuts. The meat will have ample time to tenderize as it cooks, and it will become infused with the other flavors in the dish.

  • Cooked rotisserie chicken can save you money and time. Many stores offer whole cooked rotisserie chickens at a great price.

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1 - 10 of 16 Comments Previous  1 2  Next 
2Bleu said: Posted: 6/17/2011 4:45 PM
I clip coupons from everywhere, but ONLY of the items we use (avoid impulse buying that way). I then sort them by the date they expire and put them into 1 envelope or sometimes clip them together with a binder clip. When Sunday paper comes out, I look at the stores add for what's on sale and try to match up the coupons I have by what's on-sale. This is great because it allows me to plan my weekly meals by sale items with coupons. No decision of "gee, what am I going to make for dinner tonight?" :)
 
Cooknow said: Posted: 3/25/2010 5:35 PM
Other coupon websites?
 
twinangels6705 said: Posted: 8/4/2009 10:32 PM
I am also baking more than I used to. I have always loved to bake and cook, and have always cooked most nights of the week, but with twin preschoolers running around I just didn't have the energy to bake as much as I used to. But then I got pregnant with our son and around the same time the economy was in full downward spiral. I started to really notice how much things like cookies, granola bars, & the like were costing us. So I started scouring my recipe sites and found a couple of recipes for home made granola bars- they are SO much better than store bought and way cheaper. And I've started making cookies, cakes, and pies from scratch again. Yes, it takes time and energy but my family is a lot happier for it, we aren't eating so much packaged food (with all of the benefits that entails), and I can go to bed at night knowing I'm taking better care of my family & our food budget.
 
ontariomom3 said: Posted: 3/9/2009 12:27 PM
Response to Mommel posting..Tupperware has awesome microwave items that do great dishes. I use the "vent N serve" for macaroni and potatoes to name a few things. The "micro-steamer" by tupperware does great rice, and browns groundbeef healthy without fat and meat drippings. There is tons of cool microwave cooking recipes about using tupperware. From microwaved baked brownies, to full course meals. I have a few favourites I use on my family all the time and my oven works. In department stores you can now purchase electric rice cookers for $10-$15.00. ((but I have never tried these as my family aren't as big on rice as they are pasta/noodles/potatoes. The tupperware is pricey,but it's guaranteed for lifetime and I've had no problems with returning items that I've had for 30 yrs + when they become cracked and fragile from years of use. I even had some of my grandmothers tupperware that split and I was able to replace it. So you have to look at it as a long term investment, and to also consider that you are saving landfills with the "dollar store" plastic that just does not stand up and leaks.
 
ontariomom3 said: Posted: 3/9/2009 11:48 AM
Response to Mommel posting..Tupperware has awesome microwave items that do great dishes. I use the "vent N serve" for macaroni and potatoes to name a few things. The "micro-steamer" by tupperware does great rice, and browns groundbeef healthy without fat and meat drippings. There is tons of cool microwave cooking recipes about using tupperware. From microwaved baked brownies, to full course meals. I have a few favourites I use on my family all the time and my oven works. In department stores you can now purchase electric rice cookers for $10-$15.00. ((but I have never tried these as my family aren't as big on rice as they are pasta/noodles/potatoes. The tupperware is pricey,but it's guaranteed for lifetime and I've had no problems with returning items that I've had for 30 yrs + when they become cracked and fragile from years of use. I even had some of my grandmothers tupperware that split and I was able to replace it. So you have to look at it as a long term investment, and to also consider that you are saving landfills with the "dollar store" plastic that just does not stand up and leaks.
 
mommel said: Posted: 1/23/2009 1:50 AM
I have a question my family loves their starches and right now our stove is out so i have been cooking with a microwave and slow cooker adn griddle and have been trying to be creative the family is getting tired of soups and stews any suggestions to make a full meal. I was thinking of making one thing in crock and veggies in the microwave but having problems making noodles rice and potatoes
 
bakerwife said: Posted: 11/18/2008 9:15 PM
My first husbands mom was a fantastic cook. When she was growing up her mom would take a pound of hamburger and mix it with a can of french onion soup. Add a little flour to thicken up and put it on hamburger buns. My family loves this and it is pretty cheap to make. Also, when making chicken, use whole instead of cut up. At my grocery store, I can get a whole chicken for less than $2.00 and a package of chicken pieces is about $6.00.
 
Dnor said: Posted: 11/18/2008 7:23 PM
I also batch cook on the weekends. It&#39;s relaxing and makes me feel good to know that I am a good steward of my family&#39;s resources. <br /> <br /> Here&#39;s what I do to shop smarter...<br /> <br /> 1. Make a shopping list and stick to it<br /> <br /> 2. Clip coupons ONLY for foods that I really need and that will decrease my overall food cost, i.e. buy a bottle of name brand salad dressing that I like (when it&#39;s on special in the store) and receive $1 towards produce purchase. <br /> <br /> 3. Don&#39;t shop when hungry.<br /> <br /> 4. Take advantage of store specials and plan meals around these specials. Over the years I have come to learn that there is a cycle to pricing and specials in my favorite store. I stock up when items are lower in price and use them up before replacing whenever the price is lowered again.<br /> <br /> 5. I buy meats in larger quantities, separate into meal sized amounts, season/marinate and freeze for future use. My upright freeezer is a great help in saving $$ on foods.
 
ACD said: Posted: 10/29/2008 11:13 AM
I save money each week by throwing in a couple of recipes that are meetless. You would be surprised by how many you can find and they are often so hearty you don&#39;t even notice they don&#39;t have meat. :)
 
lgarry said: Posted: 10/24/2008 11:58 AM
I challenge myself to try and use what&#39;s left in my pantry or freezer...if I can creatively find a way to use up enough items to see the bottom surface of the freezer or pantry shelf, my prize is a trip to the grocery store! (Yes...I am still one who loves to traipse up and down the aisles on a restocking mission! Simon says no need for delivery...)
 
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