Move aside, chicken. Salmon’s what’s for dinner tonight!
Raise your hand if you get nervous when cooking fish. We have a secret. You don’t need to! Especially when you make this simple salmon dinner. All you will need is some salmon, a can of tomatoes, a can of cannellini beans, an onion, a handful of kalamata olives and a lemon.
Start by seasoning the salmon. Ours still has the skin on, that doesn’t bother us, but if you would prefer, ask for it to be removed at the fish counter when you buy the salmon.
Next, place the salmon skin-side up into a hot pan. Sear and flip then sprinkle the onions around the salmon so they cook down a bit.
Easy so far, right?
Now, just throw in the tomatoes, drained and rinsed beans and the olives.
Cover and cook 5-10 minutes until the salmon is slightly pink in the middle.
That’s it. This is great as-is or you could serve it with some cooked rice. Delicious!
