A bit of beer, a lot of sausage and a little spice make a bowl of chili so good, you'll be tipsy over it!
Twist and stout with this hot and hearty chili featuring a delicious blend of beer, sausage and spices. Here’s how to pull it together. Cook up a batch of spicy Italian sausage until thoroughly browned.
Add 1-1/2 cups of high-quality stout. No sneaky sipping before the recipe is done!
Add a large can of Muir Glen® crushed tomatoes.
Then toss in some drained black and white beans.
Add onion salt and garlic powder...
Lots of chili powder...
And some ground cumin for an added kick of flavor.
A bit of sugar balances the spiciness.
Once your chili simmers, ladle into bowls and serve with shredded cheddar and chopped scallions. Then, dip in and get your stout on!
