Take a bite into fall with Caramel Apples!
Do you want to know the secret to making amazing Caramel Apples? A quick dunk in boiling water! Apples often have a bit of a waxy coating. Dunking them into boiling water for about 30 seconds removes that. This way, the caramel will stick to the apples and not slide off.
To start, gather all your ingredients.
Since we want to spend time eating and not making caramel, just melt caramel candies with a touch of milk. This takes about 5 minutes.
Once the caramel is melted, let it stand for about a minute–that’s another trick to making sure the caramel stays on the apples.
Then, swirl the apples around in the caramel and allow any excess to drip back into the pan.
Now, it’s up to you…leave them be or roll in nuts, chocolate chips or even marshmallows. Anything goes!
