Three ingredients are all you need to make these easy butternut squash fries.
I don’t know about you, but for me, once winter rolls around and all that’s left in season are some not-so-pretty root vegetables and squash, I get a little bummed. Where are all the brightly colored fruits? The cucumbers? Tomatoes? Corn? It’s hard enough waiting until spring for my beloved produce to return, let alone finding enough squash recipes to curb my appetite all winter long. Luckily, I have these butternut squash fries to keep my tummy full and happy!