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Quick and Easy Dinner: Chicken Night

Make your family’s favorite chicken dinners quickly and easily with the perfect combination of meat, vegetables and potatoes.

Rotisserie Chicken Dinner

Fried Chicken Dinner

Chicken-Parmesan Potatoes

Grilled Chicken Dinner

Oven-Fried Chicken

Chicken Night Tips

Rotisserie Chicken or Deli-Fried Chicken

Heat up Green Giant frozen veggies, make your favorite Betty Crocker Potatoes and you’re good to go. Leftovers make an extra dinner when tossed with pasta, mixed up with casseroles, stuffed in pita bread or stirred into soups.

Oven-Fried or Baked Chicken

Just coat raw chicken with Bisquick mix (and any other seasonings you’d like) and bake about 30 minutes. Serve it with Green Giant Valley Fresh Steamers and Betty Crocker Au Gratin casserole potatoes.

Grilled Chicken

Try grilling for healthy dinner options. You can make any flavor from raspberry-glazed to taco-barbecue. All taste great with an easy and simple green salad.

Ask Betty

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Quick and Easy Dinner: Chicken Night

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clayartist said:	Posted: 6/4/2012 6:30 PM
Tonight is left over dinner for two.I have a portion of cooked chicken in soup based gravy and some vegetables,also some left over meatball with sauce.Both should be very good with mashed potatoes and some vege's.

haley2 said:	Posted: 2/9/2012 11:53 AM
i have a whole baking chicken with sweet potatoes and tomatoes and lettuce any ideals to offer

sadeyes1207 said:	Posted: 9/28/2011 3:48 PM
love yor dinner ideas

pickup2 said:	Posted: 7/28/2011 4:14 PM
Another great article from Betty Crocker! And recipes! pickup2

jocelin4 said:	Posted: 7/28/2011 1:28 PM
Really hoping you'll be coming out with a gluten-free box of au gratin potatoes in the near future. Really have missed them over the last 3 years...

zmomma2005 said:	Posted: 1/11/2010 9:35 AM
before baking your al grutin potatoes add sausage and corn and then bake as normal

BrendaCrocker said:	Posted: 1/7/2010 3:57 PM
My family likes the 3 cheese. I add sour cream and grated cheese to them. perfect with Meat Loaf.

oogieboogie said:	Posted: 11/16/2009 4:04 PM
Thank the powers that be for all the potatoes in a slow cooker recipes. I am also thankful for ALL the slow cooker recipes. I prefer to cook a lot of things in my slow cooker as I am elderly and this saves me a lot of labor time. Keep the slow cooker receipes coming please, we need lots of variety!!! <img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /> Love ya Betty Crocker, Oogieboogie

GlamBee12 said:	Posted: 11/9/2009 6:24 PM
This sounds great!!!

jazzykitty said:	Posted: 11/2/2009 6:01 PM
Dear Patty,<br /> Usually in a pinch, there all good, but I remember a dish my dad used to make w/ real potatoes and if you could come up with and eaiser version dry it would be heaven. Raw potatoes grated w/ salt & pepper in a cast iron skillet in the oven, the tricky part was flipping the potatoepie half way thru the cooking time. They always came out golden brown and crunchy on the outside and real soft and creamy in the center. Reminds me of days long gone.<br /> thanks for the ear<br /> lori<br />