A flatbread appetizer with tastes of the Mediterranean.
I recently went to a baby shower where I had an amazing Mediterranean-inspired dip. It was so good that I thought about it for days afterwards.
I wanted to recreate the flavors of that dip but in a different form. I thought about all of my favorite Mediterranean flavors and decided a great way to serve them up as an appetizer would be in pizza form. Flatbread not only makes this an easy appetizer, but it brings a lot of flavor and texture to the dish as well.
Start by drizzling olive oil on the flatbread. Bake for just a few minutes.
Remove the flatbread from the oven and add your toppings. Begin with a good layer of hummus.
Next up is zucchini that is cut into half circles.
Diced roasted red peppers follow the zucchini and then…
chopped, marinated artichoke hearts.
Next add some sliced olives. I used green olives, but Kalamata olives would be a really good choice, too.
To finish it off, give it a sprinkle of feta cheese. Bake until it is warmed through, 7 to10 minutes.
Cut the pizza into wedges. Serve warm for a delicious and easy appetizer!
