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Enchilada Bubble Bake

Jessica Walker
Created January 10, 2017
This Mexican casserole is full of flavor and comes together quickly for an easy and delicious weeknight dinner.
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In search of something easy, something quick and something full of flavor for dinner tonight? How about an easy casserole that combines the flavors of enchiladas with the crowd-pleasing protein of ground beef? 

The key ingredients are ground beef, black beans, enchilada sauce and biscuits.

Enchilada Bubble Bake ingredients

Your pizza cutter will be a handy tool for this casserole. Use it to cut each biscuit into quarters. Easy peasy!

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Mix some browned hamburger with enchilada sauce, beans and a small can of tomato sauce.

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Add the biscuit pieces and mix together, ensuring that the biscuits are evenly coated in sauce.

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Pour in a 9 x 13 casserole dish and top with shredded cheese.

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Pour in a 9 x 13 casserole dish and top with shredded cheese. Scoop and serve with some tortilla chips and a dollop of sour cream on the side. Easy, delicious and versatile!

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Enchilada Bubble Bake

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Ingredients

    • 1lb lean (at least 80%) ground beef
    • 2cans (7.5 oz each) Pillsbury™ refrigerated biscuits
    • 1can (15 oz) Progresso™ black beans, drained
    • 1can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
    • 1can (8 oz) tomato sauce
    • 1cup shredded Mexican cheese blend (4 oz)

Directions

  • 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
  • 3Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
  • 4In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5Bake 25 to 30 minutes. Let stand 5 minutes before serving.

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