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Betty Crocker
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Timetable for Cooking Dried Beans and Legumes

Timetable for Cooking Beans

Here's a helpful table for cooking beans and other legumes.

Slow Cooker Tuscan Turkey and Beans (recipe on left)


Timetable for Cooking Dried Beans & Legumes (1 cup)
Type Approx. Simmer Time Approx. Yield (cups)
Adzuki Beans 30 - 45 min 2 - 3 cups
Anasazi Beans 1 - 2 hrs 2 cups
Black-Eyed Peas 1 - 1:30 hrs 2 - 2 1/2 cups
Black Beans 1 - 2 hrs 2 cups
Butter Beans 1 - 1:30 hrs 2 - 2 1/2 cups
Cannellini Beans 1 - 1:30 hrs 2 - 2 1/2 cups
Fava Beans 1 - 2 hrs 2 cups
Garbanzo Beans 2 - 2:30 hrs 2 cups
Great Northern Beans 1 - 1:30 hrs 2 - 2 1/2 cups
Kidney Beans 1 - 2 hrs 2 cups
Lentils 30 - 45 min 2 - 3 cups
Lima Beans 1 - 1:30 hrs 2 - 2 1/2 cups
Mung Beans 45 - 60 min 2 - 2 1/4 cups
Navy Beans 1 - 2 hrs 2 - 2 1/2 cups
Pinto Beans 1 - 1:30 hrs 2 - 2 1/2 cups
Soybeans 3 - 4 hrs 2 cups
Split Peas 45 - 60 min 2 - 2 1/4 cups

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