Three layers come together for this easy, elegant dessert. Serve it in a trifle bowl or in individually prepared wine glasses or sundae cups for an extra-pretty presentation.
Trifles are a quick, simple way to serve a large group of partygoers or picnickers. They are easy to put together and always look splendid with layers of cake and creamy goodness.
Second only to their ease and elegance is the versatility you'll find when preparing trifles. There are endless varieties of flavor combinations, each lending a unique color palate to your dessert table. Whether you mix it into a giant trifle bowl, or serve your desserts in individual wine glasses or parfait dishes, here are a few of our favorite trifle flavor combinations.
Triple Chocolate Trifle: Betty Crocker Brownies are sliced into bite-sized squares, topped with dark chocolate pudding and whipped cream, and served in stunning layers. Get the recipe here.
Sunshine Trifle: Layer Betty Crocker Yellow Cake with lemon pudding and whipped cream for a fresh, bright dessert.
Go Tropical! Trifle: Layer Betty Crocker White Cake with coconut, crushed pineapple and whipped cream. Garnish with toasted coconut.
Carrot Cheesecake Trifle: Betty Crocker Carrot Cake goes beautifully with cheesecake pudding and whipped cream. Top it all off with fresh raspberries for a truly decadent treat!