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Monkey Bread for Easter Breakfast
You are less than an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist!
Contributed by:
Jessica Walker
www.lilmissbossy.com
Nothing makes you want to get out of bed more than the smell of Monkey Bread baking in the oven. This super easy and delicious pull-apart bread is a great addition to your Easter brunch or any family breakfast!
Here is what you will need…
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Open up the cans of biscuits and lay on a cutting board. Using a pizza cutter, cut the round biscuits into fourths. |
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In a large freezer bag (or covered bowl), mix sugar and one teaspoon cinnamon. Add the quartered biscuits and shake or stir. It is helpful to do only a handful at a time so they are evenly coated. |
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Once you have coated the biscuits, spread in a greased fluted tube pan. Sprinkle excess sugar mixture from the freezer bag over the top. |
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Add brown sugar, butter and 1 teaspoon cinnamon to a saucepan. |
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Bring to a boil until frothy. |
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Pour brown sugar and butter mixture over sugared biscuits...is your mouth watering yet? |
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Bake in a 350 degree oven for 30-45 minutes. After taking from oven, invert on a serving platter. What a great addition to your Easter breakfast or brunch table! |
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This delicious breakfast treat will be a hit with every member of your family. My favorite part? The caramel drips that are on the serving plate...I don't even need the biscuits! Enjoy! |
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