Monkey Bread for Easter Breakfast
You are less than an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist!
Nothing makes you want to get out of bed more than the smell of Monkey Bread baking in the oven. This super easy and delicious pull-apart bread is a great addition to your Easter brunch or any family breakfast!
Here is what you will need…
Open up the cans of biscuits and lay on a cutting board. Using a pizza cutter, cut the round biscuits into fourths.
In a large freezer bag (or covered bowl), mix sugar and one teaspoon cinnamon. Add the quartered biscuits and shake or stir. It is helpful to do only a handful at a time so they are evenly coated.
Once you have coated the biscuits, spread in a greased fluted tube pan. Sprinkle excess sugar mixture from the freezer bag over the top.
Add brown sugar, butter and 1 teaspoon cinnamon to a saucepan.
Bring to a boil until frothy.
Pour brown sugar and butter mixture over sugared biscuits...is your mouth watering yet?
Bake in a 350 degree oven for 30-45 minutes. After taking from oven, invert on a serving platter. What a great addition to your Easter breakfast or brunch table!
This delicious breakfast treat will be a hit with every member of your family. My favorite part? The caramel drips that are on the serving plate...I don't even need the biscuits!