A carrot cake recipe that is made with a panini press and is perfect for one or two people.
On my blog, Panini Happy, I continually challenge myself to find new ways to use my panini press – everything from sandwiches to ice cream cones. Once I discovered that I could bake with my panini press, using simple ramekins right on the grill, it opened up many new possibilities. This Mini Carrot Cake with Maple Cream Cheese Frosting is small enough to satisfy the craving of just one or two people.
Frist, heat panini maker to 350°F (make sure panini maker sits flat on your work surface). Spray 2 (6-oz) individual baking dishes (ramekins) with cooking spray.
In small bowl, stir together flour, baking powder, salt, ginger, cinnamon and nutmeg; set aside. In medium bowl, beat egg white, brown sugar, oil, milk and vanilla with wire whisk until blended. Stir in flour mixture until combined; stir in carrots, raisins and walnuts.