Hand Shaped Cookies

Hand-shaped cookies require you to shape cookie dough like you would for peanut butter cookies or Russian tea cakes. Try these easy-handling tips to make cookie shaping go smoothly.

If dough is too soft to handle, cover and refrigerate about 1 hour or until firm.
Cookie dough still sticking to your palms? Try this quick trick: Occasionally wet your hands with cold water when shaping cookie dough into balls.
For even baking, make sure cookies are of the same shape and size.

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1 - 4 of 4 Comments

firegirl09 said:	Posted: 10/18/2012 6:42 PM
these look good

Theresa1956 said:	Posted: 9/14/2011 4:56 PM
When making cookies that have to be rolled in sugar-cinnamon mixture, I have found that using a empty 8oz. container is extremely useful for doing appox. 3 cookies at a time instead of just one. Put your sugar and cinnamon in container-put cookies in, put on the lid and shake gently. This idea does save time.

Shacarol said:	Posted: 7/30/2011 3:55 AM
I found the tips very helpful, was so glad I checked, thanks.

bc dinh said:	Posted: 2/15/2011 9:27 PM
where can i buy all the BETTY CROCKER STUFF in VIET NAM ?? I REALLY WANT SOME

1 - 4 of 4 Comments

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