Step
1

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
Step
2

Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Step
3

Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition

150 Calories

7g Total Fat

1g Protein

20g Total Carbohydrate

14g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 120mg; 5%

Potassium: 55mg; 2%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 0g; 0%

Sugars: 14g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Bisquick® Chocolate Chip Cookies

Bisquick® Chocolate Chip Cookies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}

Try These Next

Reviews & Questions Section