Pie Edges, How to Make
Living on the edge? See if there’s one here you haven’t tried.
Fork Edge - Flatten pastry evenly on rim of pie plate. Firmly press tines of fork around edge. To prevent sticking, occasionally dip fork into flour.
Pinch Edge - Place index finger on inside of pastry rim and thumb and other index finger (or knuckles) on outside. Pinch pastry into V shape along edge. Pinch again to sharpen points.
Rope Edge - Place side of thumb on pastry rim at an angle. Pinch pastry by pressing the knuckle of your index finger down into pastry toward thumb.