ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
 

Pans, How to Grease and Flour

pans

Learn how to grease pans for baking.

A correctly prepared cake pan keeps the cake from sticking. For Betty's SuperMoist® cake mixes, generously grease the bottom only of pans (or lightly spray bottom with cooking spray). Use about 1 tablespoon shortening per round cake pan. When making most scratch cakes, grease the side and bottom of the pans and dust each with about 1 tablespoon flour, tapping out excess (check your recipe).

Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

     
     
    ENDECA_EXCLUDE_END
    ENDECA_EXCLUDE_START
    ENDECA_EXCLUDE_END