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Butter and Margarine in Sticks, How to Measure
Cut off the amount needed, following guideline marks on the wrapper, using a sharp knife.
Tips
Butter or margarine is easiest to cut when firm, right from the fridge. An entire 1/4-pound stick equals 1/2 cup, half a stick is 1/4 cup, and an eighth of a stick is 1 tablespoon.