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Betty Crocker
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Meringue

meringue

A mixture of stiffly beaten egg whites and sugar. A soft meringue is spread over desserts such as pies and baked at a high temperature until lightly browned. A hard meringue is spooned onto a cookie sheet and baked several hours until dry and set, then topped with fruit, cream fillings or ice cream.

Try it Out in a Recipe

Luscious Lemon Meringue Pie
Luscious Lemon Meringue Pie
Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringu...
 
Toffee Meringue Gingerbread
Toffee Meringue Gingerbread
Gingerbread is done one better when baked with a sweet brown sugar meringue....
 
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