Provence, a popular area of southern France, is where the herbs in this dried blend are commonly used. There are many combinations of this aromatic herb blend, which usually contains lavender, thyme, rosemary, sage, basil, marjoram and summer savory. It can be purchased in large supermarkets or kitchen and specialty shops. It's usually packaged in glass jars, and you may find it packaged with a French flair such as in tiny clay pots or burlap bags tied with ribbons.
Use to season stews or rub into meat, poultry and vegetables for roasting or grilling.
After measuring dried herbs, crumble them in your hand to release their flavor before adding to your recipe.