Greens, Turnip

The green leaves of the turnip. Turnip greens, a soul-food standard, are slightly sweet when young and become tough and strong tasting as they age.

Serve turnip greens alone as a vegetable, or cook with other greens. They can be boiled, sautéed, steamed and stir-fried.

How to Buy

Choose turnip greens that are crisp and even colored. Avoid those that are wilted or off-color.

How to Prepare

Thoroughly wash and remove any thick ribs.

How to Store

Refrigerate in a plastic bag for up to 3 days.

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