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Gooseberries
Large berries with a tart flavor that can be green, white, yellow and red with smooth or fuzzy skin. Canned gooseberries (usually green) and dried gooseberries also are available.
How to Use
Gooseberries are usually too sour for eating raw; they are better when used for pies, jam and jelly.
How to Buy
Choose slightly firm, ripe light green-colored berries.