Flour, Self-Rising

Self-rising flour is an all-purpose flour with baking powder and salt added. Use in recipes specifically developed for self-rising flour for successful results. The Betty Crocker Kitchens recommend using Gold Medal® Self-Rising Flour for best results.

Self-Rising Biscuits
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits....

German Chocolate Surprise Cake
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frostin...

Write A Comment

Comments

1 - 5 of 5 Comments

Girljitsu said:	Posted: 12/18/2011 10:37 AM
I have Gold Medal self-rising flour, my recipe calls for flour, what will happen if I don't omit the baking powder & salt the recipe calls for?

carlieu said:	Posted: 3/6/2011 11:26 AM
what is the substituion for self rising flour to pastry flour, and to all purpose flour

GeeGeeKitty said:	Posted: 6/13/2010 2:32 PM
How much salt and baking powder added to plain flour do I need if I do not have the self-rising flour on hand?

folksylady said:	Posted: 4/19/2010 12:13 PM
my questions always go first to 'betty crocker

Margymay said:	Posted: 3/15/2010 3:34 PM
the self-rising cinnamon butter milk biscuits are fabulous !!!

1 - 5 of 5 Comments

View Current Newsletter

Glossary

Send To A Friend

Sent To:

From:

Flour, Self-Rising

Try it Out in a Recipe

Oh no! What's wrong?