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Betty Crocker
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Flour, Bread

flour-bread

An unbleached flour made from a special blend of wheats higher in protein than wheats used in all-purpose flour. Protein produces gluten, which gives structure and volume to yeast breads and other baked goods made with yeast. It's the ideal flour to use in automatic bread machines. It can also be used for quick breads and cookies but isn't suitable for cakes and pastries. The Betty Crocker Kitchens recommend using Gold Medal® Better For Bread™ Flour for best results.

Try it Out in a Recipe

Bread Machine Pesto-Pine Nut Bread
Bread Machine Pesto-Pine Nut Bread
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating ...
 
Overnight Danish Twists
Overnight Danish Twists
You can do it! Serve warm yeast rolls when you prep them the day before....
 
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