Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.
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Prep Time: 15
Total Time: 60
Servings: 12 servings
Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.
Prep Time: 20
Total Time: 80
Servings: 6 servings
You will really enjoy sipping on this squash soup sweetened with apple and a hint of cinnamon.
Prep Time: 25
Total Time: 45
Servings: 8 servings (1 cup each)
Bloggers Adam and Jo Gallagher from Inspired Taste share a favorite recipe for spiked cider. Served warm or cold, spicy spiked cider is a crowd pleaser.
Prep Time: 5
Total Time: 35
Servings: 4 servings
Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Total Time: 130
Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.
Servings: 12 muffins
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
Total Time: 445
Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix – perfect for a dessert treat.
Prep Time: 30
Total Time: 100
Servings: 12 Servings
For a special Italian meal for six, serve this homemade butternut squash ravioli with a browned butter-sage sauce.
Prep Time: 60
Total Time: 90
Servings: 6 servings
Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.
Servings: 12 servings (1/2 cup each)
Come home to a hearty chili made using beef, Muir Glen® tomatoes and Green Giant® Simply Steam® Niblets® corn - ready in 30 minutes.
Total Time: 30
Servings: 6 servings (1 1/3 cups each)
Blogger Bree Hester of Baked Bree is saying thank you with a rich homemade caramel sauce perfect for gift-giving.
Learn to make this recipe with our how-to article.
Total Time: 15
Servings: 2 cups; 8 servings (1/4 cup each)
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Debra Keil from Owasso, OK
Prep Time: 65
Total Time: 95
Servings: 3 1/2 dozen cookies
Sarah Caron from Sarah's Cucina Bella shares a recipe. Delicious, garlicky homemade baked sweet potato fries? Yes please!
Prep Time: 45
Total Time: 75
Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.
Prep Time: 10
Total Time: 10
Servings: 18 servings (2 tablespoons each)