Sugar and spice, this doughnut is nothing but nice.
go to recipe »
Prep Time: 10
Total Time: 25
Servings: 12 mini doughnuts
Pumpkin beer brings out the best in this comforting chili.
Prep Time: 25
Total Time: 40
Servings: 4 servings
Perfect paired with fall fare—from hearty stew to braised meat.
Total Time: 35
Servings: 12 servings (1 wedge)
The fall-favorite coffee-house drink gets a grown-up twist.
Total Time: 10
Servings: 1 serving
A standout dish for a simple meal for two or a dinner-party feast.
Prep Time: 5
Rich and creamy—and oven-ready in only 20 minutes.
Prep Time: 20
Total Time: 185
Servings: 16 bars
The classic comfort food gets a refresh.
Total Time: 50
Servings: 6 servings
The ideal complement to homemade pancakes or waffles.
Prep Time: 40
Servings: 48 servings (1 tablespoon)
Day-old French bread gets a boozy, decadent makeover.
Prep Time: 30
Total Time: 75
Servings: 12 servings
Pumpkin oil and toasted pumpkin seeds are this main course's secret weapons.
Prep Time: 35
Servings: 6 servings, 2 1/2 cups dressing
The ultimate make-ahead dessert for fall.
Servings: 24 serving (1 cheesecake)
A new brunch or breakfast-for-dinner classic.
Total Time: 20
The best use of leftover pumpkin pie we've ever seen.
Servings: 2 servings
An easy yogurt dip perfect for the season's apple and pear bounty.
Total Time: 65
Servings: 8 servings
Proof that good things come in small packages.
Servings: 12 mini pies