Make holiday dinners sparkle with Betty's best sides of the season. They're fa la la la fabulous!
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
go to recipe »
Prep Time: 15
Total Time: 30
This one bowl, easy-mix bean salad comes together in just 15 minutes, and pairs well with grilled entrees and Tex-Mex menus.
Total Time: 75
Enjoy this cauliflower alla parmigiana made with Progresso® bread crumbs – a tasty Italian side dish.
Total Time: 45
Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group.
Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.
Prep Time: 20
Total Time: 70
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Prep Time: 10
Total Time: 50
Create this easy yet impressive side dish with tender baby broccoli, pan-roasted garlic and golden Progresso® chicken broth.
Total Time: 20
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Total Time: 60
Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.
Total Time: 40
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
Prep Time: 25
15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
Total Time: 15
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Total Time: 95