Make holiday dinners sparkle with Betty's best sides of the season. They're fa la la la fabulous!
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
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Prep Time: 15
Total Time: 30
Servings: 8 servings (1/2 cup each)
Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. Looking for a no-mess side using Green Giant® corn? Then check out this tasty bean salad.
Total Time: 75
Servings: 10 Servings (1/2 cup)
Enjoy this cauliflower alla parmigiana made with Progresso® bread crumbs – a tasty Italian side dish.
Total Time: 45
Servings: 8 servings (3/4 cup each)
Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group.
Servings: 24 appetizers
Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.
Prep Time: 20
Total Time: 70
Servings: 10 servings (1/2 cup each)
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Prep Time: 10
Total Time: 50
Servings: 6 servings
Create this easy yet impressive side dish with tender baby broccoli, pan-roasted garlic and golden Progresso® chicken broth.
Total Time: 20
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Total Time: 60
Servings: 8 servings
Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.
Total Time: 40
Servings: 4 servings
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
Prep Time: 25
Servings: 6 servings (1/2 cup each)
15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
Total Time: 15
Servings: 2 servings
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Total Time: 95
Servings: 16 servings (1/2 cup each)