The best of both worlds with White Whole Wheat Flour! Whole grain nutrients plus a lighter taste and color.
Love carrot cake, or is it the cream cheese frosting? This moist cake also has nuts, pineapple and coconut. If you don't like pineapple or coconut, you can leave it out.
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Prep Time: 20
Total Time: 135
Servings: 12 servings
Wondering what type of molasses to use? Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is thicker and less sweet.
Prep Time: 40
Total Time: 95
Servings: 18 cupcakes
These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center.
Prep Time: 45
Total Time: 45
Servings: About 2 1/2 dozen cookies
Our tasters fell in love with these sweetly spiced, tender and moist cupcakes. If you can't find ground cardamom, leave it out.
Prep Time: 25
Total Time: 130
Servings: 12 cupcakes
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Total Time: 60
Servings: 6 servings
Crisp, tender, melt-in-your mouth sugar cookies without a rolling pin!
Total Time: 170
Servings: About 3 1/2 dozen cookies
Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?
Prep Time: 10
Total Time: 110
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
Servings: About 2 dozen cookies
This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Total Time: 70
Servings: 9 servings
These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Prep Time: 70
Servings: About 7 dozen cookies
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Prep Time: 15
Total Time: 50
Servings: 8 servings
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Prep Time: 55
Total Time: 55
Servings: 3 dozen cookies
Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting.
Total Time: 165
Servings: 49 bars