Fry up some of these delicious fritters made with fresh zucchini and beer.
SAVE ON THIS RECIPE!
Refrigerate batter for two hours for the best coating on the zucchini.
Dry the zucchini to help the batter stick to the vegetable.
If you don't have flat beer, you can make it flat by pouring it back and forth between two cups (about 5 to 10 times).
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