Tender-crisp veggies sautéed with a buttery herb sauce. Mmm!
SAVE ON THIS RECIPE!
Steaming is one of the best ways to retain all of a veggie’s valuable vitamins and minerals.
If you have some veggies left over, use them the next night as a baked potato topper. Sprinkle with grated Parmesan cheese for even more flavor the second time around!
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