Zippy Dill Vegetable Dip

Zippy Dill Vegetable Dip

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1/2
package (0.7-oz size) dill dip mix (about 4 teaspoons)
1
container (8 oz) sour cream
2
tablespoons finely sliced chives
1
tablespoon lemon juice
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1/2
pint (1 cup) cherry or grape tomatoes
1
medium cucumber, cut into 1/4-inch slices (2 cups)
  1. In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  2. On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
Makes 8 servings (2 tablespoons dip and 8 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To slice chives easily and quickly, snip with kitchen scissors.
Add fresh pea pods, orange and yellow bell pepper strips or jicama sticks to the vegetable assortment to create variety and crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 220mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.