Zesty Italian Sausages

 

2

medium tomatoes, finely chopped (1 1/2 cups)

2

medium yellow pear tomatoes, finely chopped (1/2 cup)

1

tablespoon red wine vinegar

1

teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1/4

cup Dijon mustard

2

teaspoons chopped fresh oregano leaves

6

fully cooked mild Italian sausages (1 lb)

6

bratwurst buns, split

• 1 In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
• 2 In skillet, heat sausages as directed on package for pan heating.
• 3 Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.