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Zesty Chicken Chili

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8

This delicious chili features chicken, vegetables and Progresso® beans - a zesty dinner.

Ingredients

Chili

2
tablespoons olive oil
2
poblano chiles, chopped
1
large red bell pepper, chopped
1
medium sweet onion, chopped (1/2 cup)
3
cloves garlic, finely chopped
2
cans (14.5 oz each) zesty chili-style diced tomatoes, undrained
3
cups shredded or chopped smoked chicken (about 1 lb)
1
can (15 oz) navy beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can or bottle (12 oz) beer
1
package (1.25 oz) white chicken chili seasoning mix

Toppings, if desired

Lime wedges
Shredded Cheddar cheese
Chopped fresh cilantro
Sour cream

Directions

  • 1 In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Add chiles, bell pepper, onion and garlic; cook 8 minutes, stirring occasionally, until tender.
  • 2 Stir in remaining chili ingredients. Heat to boiling; reduce heat to low. Simmer 1 hour, stirring occasionally. Serve with desired toppings.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Sodium
930mg
930%;
Total Carbohydrate
33g
33%
(Dietary Fiber
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Vegetable; 3 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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